A Simple and Flavorful Way to Bake Potatoes in the Air Fryer

The air fryer revolutionized home cooks, offering an easy and convenient way to achieve crisp and delicious results. Although the air fryer is most commonly used to cook fried foods, it can also make baked potatoes with a crispy outer skin and a soft interior. In this article, we will go through the steps to how to bake a potato using the air fryer. Discover how to prepare delicious and satisfying baked potatoes using this versatile kitchen appliance.

  1. Selecting the Right Potatoes

To achieve a delicious air-fried baked potato, it is essential to select the right potatoes. Consider these considerations:

  • Russet Potatoes: Due to their high starch contents, russet potatoes make excellent baked potatoes. The air fryer produces a light and crispy interior.
  • Size Matters: To ensure uniform cooking, choose potatoes of similar sizes. It would help to choose medium to larger potatoes for the air fryer.
  • Freshness and Quality: Choose potatoes with no blemishes that are firm. Avoid potatoes with green or yellow discoloration, as it can affect taste and texture.
  1. Preparing Potatoes

To get a baked potato that is perfectly cooked in an air fryer, you must prepare your potatoes correctly. Follow these steps.

  • Cleaning: Thoroughly clean the potatoes with running water. Use a soft vegetable brush to scrub the potatoes skin. Then, dry them with a kitchen cloth.
  • Poking Holes: To make holes, use a fork and a small knife to make several holes in the potato’s skin. This allows steam to escape during cooking to prevent the potato from bursting.

III. Seasoning Options

It is important to season the baked potatoes. Here are a few popular options for you to consider.

  • Classic Salt And Pepper: Season the potatoes generously using freshly ground black and white pepper. This simple combination of seasonings allows the natural flavors in the potatoes to shine.
  • Olive Oil and Garlic: Drizzle olive oil over the potatoes and sprinkle garlic powder or minced garlic for an extra flavorful touch.
  • Herb Infusion: Sprinkle dried herbs such as rosemary, oregano, or thyme on the potatoes. Fresh herbs can be used to create a fragrant flavor explosion.
  • Spice Mix: To add heat and depth, experiment with different spice mixes such as chili powder, paprika seasoning, or cajun seasoning.
  1. Air Frying Techniques

If you want to achieve the perfect baked potato using an air fryer, then follow these steps:

  • Preheating the Fryer: For a few minutes, preheat the air fryer to around 400degF (20degC) before adding the potato. Preheating potatoes ensures that they cook evenly and have a crispier surface.
  • Single-Layer Placement: Place the potatoes on a single sheet in the air fryer basket. If necessary, cook in batches.
  • Cooking Time and Temperature: Air fry potatoes between 400degF and 200degC for 30-40 mins, depending on size. For larger potatoes, you may need to add more time. Flip the potatoes after half the cooking time to ensure an even browning.
  • Checking for doneness: To check if potatoes are cooked perfectly, insert a knife or skewer in the center. They are cooked if the fork goes easily in and the inside is tender. Continue air frying until needed.


The air fryer makes it easy to cook tasty and crispy baked potatoes. You can create a fluffy interior with a crispy exterior that rivals oven-baked potatoes by choosing the right potatoes, seasoning, and air-frying them correctly. It’s versatility and speedy cooking make the air fryer a fantastic option for creating delicious baked potatoes in a fraction of as much time. To customize your baked potatoes, experiment with different seasonings or toppings. The air fryer allows you to make delicious baked potatoes at any time. They can be used as a main dish, a side, or a snack.

About Terry J. Patterson

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